Sourdough Thoughts
How to Feed Your Sourdough Starter
So you have a new sourdough starter. Congrats! Here’s my simple process for feeding it and keeping it alive If you are keeping it on the counter for short...
How to Feed Your Sourdough Starter
So you have a new sourdough starter. Congrats! Here’s my simple process for feeding it and keeping it alive If you are keeping it on the counter for short...
What The Heck Does That Mean? (Terms)
Sometimes bakers use weird terms. It’s like we’re speaking bakenese. Here’s a quick list of what these terms mean. Terms Levine: A leavening agent made from a...
What The Heck Does That Mean? (Terms)
Sometimes bakers use weird terms. It’s like we’re speaking bakenese. Here’s a quick list of what these terms mean. Terms Levine: A leavening agent made from a...
Why Do Bakers Use Grams?
Sometimes bakers use grams to measure things. It can be mad confusing. Why not just use volumetric measurements (Cups, teaspoons) instead? There is a reason to the madness ...
Why Do Bakers Use Grams?
Sometimes bakers use grams to measure things. It can be mad confusing. Why not just use volumetric measurements (Cups, teaspoons) instead? There is a reason to the madness ...
How To Do A Float Test!
Before you make your autolyse or shape your dough, I recommend you do a float test to make sure the sourdough starter is ready. A simple test to perform...
How To Do A Float Test!
Before you make your autolyse or shape your dough, I recommend you do a float test to make sure the sourdough starter is ready. A simple test to perform...