Sourdough Waffles 🧇
Based on 230 grams of flour.
Formula produces about 3 large waffles.
Takes 20 minutes from start to finish.
We LOVE waffles, especially when we top these off with warm butter, maple syrup & fresh strawberries. Go crazy with the whipped cream if you want!
Ingredients
|
Ingredient |
Quantity |
Bakers percentage |
|
Levain |
200g |
87 |
|
Milk |
100g |
43 |
|
Melted Butter |
57g |
25 |
|
Light Brown Sugar |
30g |
13 |
|
Eggs |
2 |
|
|
Organic White Flour |
230g |
100 |
|
Baking Powder |
4g |
2 |
|
Salt |
2g |
1 |
Steps
- Turn on waffle Iron to allow to warm. Set to middle temperature to start. Increase as needed.
- Mix all ingredients except flour and melted butter in a large bowl.
- Mix flour into bowl, then pour melted butter on top.
- Stir everything together into a thick wet consistency. Stir out any and all lumps.
- Place wet dough into hot waffle iron
- Allow to bake for 2-5 minutes or until light brown on the inside and fully cooked on the inside.
Top these off with warm butter, maple syrup & fresh strawberries. Go crazy with the whipped cream if you want!
Bon Apetit!