-Based on 500 grams of flour. 

-Formula produces 8 bagels.

-Takes about 9-13 hours from start to finish.

INGREDIENTS

Optional Toppings

• sesame seeds
• Everything Bagel Seasoning
• salt ( sprinkle on top, don't dip)
• poppy seeds
• shredded cheese

Water Bath

• 6 cups water
• 1 tbsp sugar

STEPS

• Mix the dough ingredients together
• Knead by hand in your mixing bowl for 10 minutes, OR by machine for 6 minutes
• Place in warm environment (68°F) for 8-12 hours or until doubled in size
• Pour out dough on wooden counter & split into 8 parts.
• Shape into balls
• Punch a hole through the center
• Place on parchment paper on a baking sheet
• Cover and let rise for 1 hour
• Bring water & sugar to boil.
• Pre-heat your oven to 425°
• Drop the bagels into the boiling water. Boil for 2 minutes then flip and boil the other side for two minutes
• Place on parchment covered baking sheet
• Place toppings of choice on your bagels
• Bake for 25 minutes
• Pull out and let cool (or consume immediately and be enormously satisfied)

Bon Appetit!